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| Chef Alex Kazakos Co-Owner of Black Pearl Grille & Oyster Bar located in Greensboro is the talk of the town. If you haven’t dinned at his restaurant you need to. At the age of 26 he is a business owner and avid chef. At the age of 17 he went to Johnson and Wells Culinary School in Charleston. He worked in the some of the best upscale restaurants in ...
Things To Do...  Survival Guide to Out Door Weddings.. | |
